Pretty and delicious — this is a great non-alcoholic beverage alternative. Serve with additional cinnamon sticks for stirring, if desired.
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2 quarts (2 L) sweet apple cider |
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1 can (12-oz/355 mL) frozen raspberry cocktail concentrate, thawed |
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1 or 2 whole cinnamon sticks, broken in half |
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2 cups (500 mL) frozen raspberries |
- In a saucepan, stir together the apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in the raspberries and serve directly from the saucepan or transfer to a crock pot to keep warm.
Makes 8 to 10 servings.
How kids can help:
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Stir together the juices and cinnamon sticks in the saucepan. |
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Add raspberries to the warmed cider mixture. |